i made up this yummy dish last night. Bill enjoys pork a lot and Charlotte needed a bone. it was quite tasty for our first almost real summer night.

i admittedly spend too much time stumbling here. if you are not familiar with stumble upon, it's simply a website that you push stumble and it takes you to random web sites. some bad, some interesting, some really funny and a few good foodie sites. i came across 'the best chocolate cookie recipe ever! so i decided to save it and maybe try it someday soon.
i leave work around 2:00 and other than laundry, hmmmm how to spend my time this afternoon. i quickly check the recipe to see if i even have the ingredients (shopping in Sisters OR way to $$$$ and i am not driving to Bend again already, 3 times over the weekend!) well i almost have them... i can fudge here and there, right! probably why i suck at baking.... it takes exacts, cooking does not. insight here but i thought i'd try anyway. seriously, the best ever.... i can compromise a wee bit.
so it begins. i admit my brown sugar was super dried out. very hard to measure accurately and this recipe was into precise measurements! 2 cups minus 2 tablespoons 'cake flour'. luckily i did have that (because i always dream of making a perfect batch of cupcakes...) i confess for the 'bread flour' i substituted 'flour'. okay and on the butter... mine was salted and i was 1|4 cup short, dang! added 1\4 cup of the stuff in the fridge.... soft butter, spreadable.... what's a little canola oil mixed in, it is hardly any!

for the 60% or more cacoa i used NESTLE, oh you dark chocolate people, wake up and smell America! sheesh! seriously there is nothing better than a box of See's Candy Mixed Milk Chocolates, how you have all forgotten! i also had to use my Mexican Vanilla rather than the 'Natural' called for, i am sure though, my stuff from Mexico is 'natural', whatever.....

okay all mixed, ready to go!
refrigerate 24 to 36 hours, this gives the cookie the perfect level of moisture before you bake the cookies. (according to the New York Times). gosh, there are a lot of instructions for this cookie. so my great idea just to try, stick 8 in the freezer for an hour. i see very little difference here......

freezing away... i mean quick chilling.

i am thinking, these are actually looking kinda good.

as they bake (i should insert here, please tell me why recipes never say when they say the temp if they are talking about a convection oven or a standard oven. i always wonder.... i have know idea and i have both. i know a convection bakes more evenly so i always think i should use it but i never know if i am supposed to adjust the temp!)
as they bake.... i sit out back dreaming and reading about a place i will most likely never live but always wish i did. well other than those hurricanes they have. it's a perfect day here anyway, so there; oh white and blue decorated beach house! who needs you (o:


oh my gosh they are not flat; i am surprised and delighted!
this is the first of two cooling stations (told you... lots of instructions).

so cooling station two. i could tell when i moved them... i overcooked them a little, they look nice though.

well for taste... they are good but not great in my mind. i think they needed salt (i put less in then called for because of the 'salted butter' i used. but then i admit it could be this last little step i forgot: Sprinkle lightly with sea salt (your best)! sheesh....details.... i think they have a kind of a funny taste, most likely either MEXICAN VANILLA or REGULAR FLOUR. don't get me wrong they are not bad; but the best ever.... still Otis Spunkmier i think. i don't know.... Depot Deli here in Sisters used to have an amazing cookie also...
maybe it is simply that i am more of a cupcake girl these days. i just wish i knew how to bake them!
all the while Charlotte was just as cute as could be while i was attempting to bake away.

she just reminds me of a cute little lamb all curled up and cozy.

she is cute and i really don't bake too well..


















